THE LIGHTHOUSE INN FESTIVE MENU
GLASS OF MULLED WINE OR PROSECCO ON ARRIVAL
Spiced butternut squash soup, with toasted pumpkin seeds curry oil
Black truffle foie gras and duck liver pate with seasonal chutney, sourdough toast and pickles
Homemade ravioli, local crab and smoked salmon, citrus and caviar bure blanc
Traditional Norfolk Turkey dinner
Norfolk turkey breast wrapped in smoked bacon, stuffing, pigs in blankets, rose red cabbage, Brussel sprouts with chestnuts and bacon, cauliflower cheese, roasted root vegetables, cranberry sauce, bread sauce, with lashings of turkey gravy.
Slow roasted Lamb shank
Served with a redcurrant & mint gravy, creamy mash, roasted root vegetables
Cod Loin & chorizo Cassoulet
Delicate flakes of cod loin, chorizo sausage, mixed bean cassoulet, topped with shavings of parmesan cheese.
Butternut squash & Binham blue tart
Served with buttered courgette ribbons, wilted spinach, crushed new potato.
Traditional Christmas pudding, with brandy butter and flaming brandy
Tart Citron with Raspberry sorbet
Homemade Sherry trifle.
Gluten free chocolate profiteroles with lashings of chocolate sauce, Chantilly cream.
2 courses £19 3 Courses £25
Bookings only, minimum 7 days’ notice, £10 per person non-refundable deposit on booking. Our Festive Feast menu is available from Monday to Friday, maximum 6 to any table.
From Monday 23rd November until Wednesday the 23rd December
We are Closed Christmas Day
Covid statement from the Lighthouse Inn, Walcott, 16 October 2020
We have today been informed that a part time student member of our waiting staff has been tested positive for Covid-19. She has not been at work for the past 8 days. A number of other student members of staff who attend the same college have been advised to self-isolate but to our knowledge no further members of staff have been tested positive or displayed any symptoms. We are currently in the process of informing all customers who were in the pub on the last day the affected member of staff was at work. This applies to customers who did not have the NHS app and were therefore asked to leave contact details. We take all our Covid procedures very seriously. All staff are temperature checked at the start of each shift. All front of house staff who come into contact with customers wear face coverings at all times and wash hands frequently throughout their shift. The whole pub is deep cleaned every morning and we are now closing the pub for an hour during the afternoon for a further deep clean prior to evening service. The pub is also deep cleaned every evening after closing. Our toilets are cleaned regularly throughout the day and evening. All our tables and menus are thoroughly sanitised with anti-bacterial cleaner in between every customer.We are monitoring the situation daily and will always take whatever action is necessary to keep our staff and customers safe.
Watch out for our fabulous Christmas Menu, coming soon!